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Chemical name: Carrageenan
Cas number: 9000-07-1
Molecular formula:
Product specification:
appearance-a white or creamy powder
assay-99.0% min
Packing style and Storage:
25kg/drum or as per customer request,
class , PG , UN-non-dangerous cargo
store under dried and mild temperature condition;
Product application:
Carrageenan, a common food additive derived from red seaweed, is an odorless, tasteless, large (molecular weight of 100,000 Daltons or more), highly elastic molecule that curls around each other to form a double helix structure. Hydrophilic, viscous and stable, carrageenan dissolves in hot water at 80 degrees Celsius to form a viscous, transparent liquid and can form different forms of gels at room temperature. This has led to the widespread use of carrageenan as a thickener and stabilizer in the food industry and other industries.
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