Chemical name: Xanthan gum

Cas number: 11138-66-2

Molecular formula: C₈H₁₄Cl₂N₂O₂

Product specification: FCC
appearance-a creamy to yellow powder
assay-99.0% min

Packing style and Storage:
25kg/drum or as per customer request,
class  , PG  , UN-non-dangerous cargo
store under dried and mild temperature condition;

Product application: 
Used as emulsifying stabilizer and thickening agent, which can be used in noodles, pastries, cookies, shortening, instant coffee, fish products, ice-cream, popsicles, ice-cream etc.

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